Savor the harmony of our vegan Buddha Bowl, a plant-based delight featuring nutty brown rice layered with marinated tofu, black beans, and corn esquites. This bowl is adorned with creamy sliced avocado, crisp romaine lettuce, tender spinach, and tangy kimchi, all sprinkled with sesame seeds. Finished with a zesty carrot ginger dressing, it's a wholesome fusion of flavors that nourish the soul.